10 Questions You Should to Know about Ceramic And Induction Cooktop

Unlike gas or ceramic radiant hobs, induction stove heats the cookware directly rather than heating the stove first. A wonderful consequence of this is that your home remains cool, with no heat emanstovating from your cooktop; something to appreciate in warm tropical weather conditions!

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Induction cooking takes advantage of an electromagnetic field generated by passing an alternating electric current through a copper coil wire placed in an induction stove. The produced magnetic field vacillates and induces an eddy electrical current moving in the cookware.
That electrical current flow combines with the electrical resistance of the iron in the cookware, resulting in resistive heating for food cooking. As a result, pots and pans heat themselves with the induction of the electromagnetic field. Thus, your cooktops stay cool to the touch, while your food cooks faster with more precision.

Induction cooking makes pots and pans heated directly, so the energy used for cooking can be utilized at its best, turning induction stoves into one of the most energy-efficient kitchen appliances. Rather than depending on indirect conduction, induction cooking provides high power and a rapid temperature change in almost an instant.

With the unique direct heating operation, induction also creates a safer cooking environment and facilitates kitchen cleanliness, since you can touch and swipe the surface of induction cooktops right after cooking.

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Click here to discover the various benefits of induction cooking.

Choosing the right stove is crucial to enhancing your cooking experience in the kitchen. Do you still have questions, what is the difference between a ceramic hob and an induction hob? In order to solve this question in your mind, and to help you better choose your favorite products, we have launched two excellent products from Gasland Chef: CH77BF Ceramic Cooktop and IH77BF Induction Cooktop, both of which are designed to fit the same size and meet different cooking needs. Let's compare the advantages of the CH77BF ceramic hob and the IH77BF induction hob to help you make an informed choice based on your cooking needs.

Both the CH77BF Ceramic Hob and the IH77BF Induction Hob feature four cooking zones and nine heat settings, each with individual touch controls. The difference is that the heating speed of the induction cooker is much faster than that of the electric ceramic cooker, and the energy transmission loss of the electric ceramic cooker is smaller, which means that it is more energy-saving than the induction cooker, and due to the different heating methods, the electric ceramic cooker can adapt to all appliances, while the induction cooker is only suitable for iron, stainless steel, and alloy cookware.

In addition to these two models, Gasland Chef also offers a variety of other stoves for consumers to choose from. Each model has been carefully designed to suit different preferences and cooking requirements, allowing you to find the perfect match for your kitchen.

For more information, please visit Ceramic And Induction Cooktop(ms,pt,th).