Food Additive Emulsifier Distilled Monoglycerides DMG 95% MIN ...

Features: · Product Name: Bakery Emulsifiers · Storage: Cool And Dry Place · Packaging: 25kg/bag · Form: Powder · Acid ValueContent of Monoglyceride %: 95.0 Min ...

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Boost Your Baking with Enzyme Blends Today!

Boost Your Baking with Enzyme Blends Today! The use of enzyme blends in baking is revolutionizing how we approach traditional recipes, leading to better texture, enhanced flavor, and improved shelf-life for baked goods

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When you buy rice in smaller portions, companies have to spend more on packaging and advertising, which increases the cost of each package. Missing: manufacturer | Show results with:

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Application of microbial α-amylase in industry – A review

by PM de Souza · 2010 · Cited by 1234 — Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have ...