Aug. 18, 2025
Product Name: Distilled Glycerin Monostearate 90%
1.Appearance: White Powder
2.Package:25 KG/BAG
3. Shelf life:24 months
You will get efficient and thoughtful service from Yulin HB™.
4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
VIVID DMG Bakery Emulsifiers are one of the most popular bakery stabilizers and ingredients in the food industry, produced by VIVID in Guangzhou, China. This product meets the strictest standards, including Halal, Kosher, ISO and FSSC. The minimum order quantity is 500kg and it is packaged in 25kg/bag. Delivery time is 7-12 days, and payment terms are T/T. This food stabilizer is in powder form, with a free acid content of ≤2.0%, and an iodine value of ≤1.0%. It should be stored in a cool and dry place.
At Bakery Emulsifiers, we provide technical support and services for our products. Our team of experienced professionals offers comprehensive technical assistance to help you make the most of your product. We can help with product selection, troubleshooting, maintenance, and more.
Our technical support team is available 24 hours a day, 7 days a week to answer your questions and provide solutions. We can provide on-site support, online support, and support. We also offer training courses, webinars, and knowledge base articles to help you get up and running quickly.
If you ever encounter an issue with one of our products, our team is here to help. We will work with you to find the best solution for your needs. We are committed to providing you with the highest level of customer service and satisfaction.
Bakery Emulsifiers are packaged in 25 kg bags and stored in the warehouse at room temperature in a dry and cool environment. The product should not be exposed to direct sunlight.
The product can be shipped by air, sea or land transport. All shipments should be properly labeled and include the product name, quantity, batch number, and expiration date.
GMS Liquid, also known as Liquid GMS, is a versatile and high-quality ingredient that extends its remarkable properties into the skincare industry. Glycerol Monostearate, a key component of GMS Liquid, offers hydration, moisturization, and emulsification benefits, making it a valuable addition to skincare formulations. Its versatility, exceptional quality, and ability to reinforce the skin’s natural barrier make GMS Liquid a valuable choice for skincare products. Trust in Glycerol Monostearate’s excellence to enhance your skincare routine, leaving your skin nourished, hydrated, and revitalized.
DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Mono Diglycerides E471 Emulsifier, also known as Glycerol Monostearate (GMS 95%), is a highly effective and widely used food additive renowned for its exceptional emulsifying, stabilizing, and texturizing properties. This versatile ingredient plays a critical role in blending oil and water-based components, ensuring a smooth, consistent texture, and extending the shelf life of various food products. With its high purity and superior performance, Glycerol Monostearate GMS 95% is a trusted choice for food manufacturers aiming to enhance product quality and consumer satisfaction.
Polysorbate has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used in cake oil, bread improver, and various kinds of drinks. As a cosmetic additive, various oils can be emulsified steadily. High HLB value graphics and text are also used as flavoring solvents and mild detergents. HLB tween has special emulsifying properties to mineral oil and is also used in other industries, such as textile auxiliaries, paint auxiliaries.
Appearance
It is available both in liquid and solid form:
Liquid: a pale yellow to pale brown oily liquid
Solid: white ?ake, powder or beads
Solubility Structure
Soluble in fat, not soluble in water.
LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. 1.Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. 2.LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. 3. For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. 4.Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. 5.Used in cream to make the product stable, uniform and delicate.
Polysorbate has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used in cake oil, bread improver, and various kinds of drinks. As a cosmetic additive, various oils can be emulsified steadily. High HLB value graphics and text are also used as flavoring solvents and mild detergents. HLB tween has special emulsifying properties to mineral oil and is also used in other industries. Such as textile auxiliaries, paint auxiliaries.
Looking for an FDA-approved ice cream emulsifier? Our high-quality emulsifiers enhance the texture, stability, and creaminess of ice cream by preventing ice crystal formation and improving fat dispersion. Designed for both dairy and non-dairy formulations, our emulsifiers ensure a smooth, rich mouthfeel and excellent overrun. Manufactured under strict food safety standards, our product is FDA-approved, guaranteeing purity and performance. We offer free samples so you can test its effectiveness in your ice cream production before making a bulk purchase. With competitive pricing and reliable supply, we are your trusted partner for high-quality food additives. Contact us today to request your free sample and experience the difference!
1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.
2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.
3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.
4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.
5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.
1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.
2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.
3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.
4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.
5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.
Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.
2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and more chewy.
3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.
4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.
5. Improve the quality of frozen food, improve the organizational structure, avoid surface cracking, and prevent the filling from leaking.
Looking to buy Whipping Cream Powder online? Our premium Whipping Cream Powder is now available for purchase directly on our website. This versatile, high-quality powder creates stable, fluffy whipped cream when mixed with water, making it perfect for cakes, desserts, pastries, and beverages. With a focus on convenience and cost-effectiveness, our Whipping Cream Powder ensures consistent results, offering you both value and quality. Available in different sizes, including 1KG, it is ideal for both professional kitchens and home bakers. With no refrigeration required and a long shelf life, it’s easy to store and use whenever you need it. Buy Whipping Cream Powder online today and elevate your dessert creations with ease!
Distilled monoglyceride is a white powder lipophilic non-ionic surfactant. Used as an emulsifier in food, cosmetics, medicine, and other fields. Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe, and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.
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