Jul. 28, 2025
Searching for largest restaurant supply store near Drake, CO? Restaurantsupply.com is a top-rated Drake restaurant equipment store that provides restaurant equipment in Drake, CO. With speedy checkouts, and auto-ordering Take a look at our large choice of kitchen supplies from your , office, or tablet with ease. Restaurantsupply.com is a top restaurant supplier.
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The Drake restaurant industry is growing, with new pizzerias popping up everywhere the metro area. Colorado has over 10,335 restaurants, in spite of the rise of the food service industry, earnings have not retained tempo with inflationary trend. Indeed, earnings for restaurant employees have declined by 3.5% since with the overall unemployment rate for Drake being %. The decline in wages is due to the fact that restaurant businessmen are facing accumulating pressure to keep prices low, while also paying employees a fair wage.
The best restaurant supply products in Drake, Colorado are:
Come Look at Our Choice of hotel kitchen equipment & hotel supplies.
Restaurantsupply.com is the top-rated restaurant supply store in Drake, with distribution all over the USA and fast shipping! If you need assistance with anything at all, our customer service experts are available for chat or 24/7. Restaurantsupply.com has been the largest restaurant supply store since when we opened our doors to provide everything from restaurant equipment to smallware.
Restaurantsupply.com is the top kitchen supply company in Drake, with easy online ordering, world-class customer service representatives and hassle-free shipping anywhere in the US.
The top restaurant equipment supplier in Drake is restaurantsupply.com because we have all the kitchen supplies you need, great customer service, and affordable pricing.
If you are considering opening a restaurant, there are many things to think about. From the restaurant kitchen to the interior design, there is much that needs consideration. One important aspect of any restaurant is the kitchen equipment that they use. The kind of equipment you choose will have a big impact on how well your food is prepared and served. For example, some people might not care if their garlic is finely chopped. However, a restaurant's reviews could be influenced by this detail. Here are some items you should have in your restaurant's kitchen:
Every restaurant behooves different restaurant equipment, subject to the sort of cuisine served. Nevertheless, particular types of kitchen equipment pieces are crucial to any restaurant's accomplishment.
Here are some different categories of pans that should be in a commercial kitchen: cookware sets, saute pans, stock pot accessories, cast iron skillets, induction ready stock pots, quiche pans, cookware lids.
food service companies in Drake, CO can receive immediate delivery of restaurant equipment & appliances, including Our restaurant equipment selection includes gas or electric ranges, griddles, broilers, mixers, warming stations, coolers, freezers, refrigeration, deep fryers, and ice cream machines. Each particular group contains many different restaurant equipment. You'll need to examine both your first investment and your ongoing operation costs when you select the right equipment for your food service company. You'll want restaurant equipment that will allow the best growth your food service company. With the suitable restaurant equipment, you can lessen waste and enhance efficiency.
Restaurant supplies are a necessary side of any restaurant’s success. They are significant for every aspect of the business, from the restaurant kitchen to the restaurant dining area. A top-level restaurant supply & equipment store will offer every element needed for a prosperous food service business, suited to the needs of the industry. Each day, a food service business needs assorted food service supplies, ranging from restaurant furniture and beverage supplies to janitorial products and food service company equipment.
For more information, please visit Drake Machine Tool.
From kitchen equipment & restaurant supplies to foodservice processing equipment and restaurant dinnerware, these dealers have each thing you desire to start or develop in the commercial restaurant business at the top rates.
Drake is located latitude: 40 and longitude: -105 and follows the national averagerange of annual household income. The age median is often under stated, with about a part of the population owning property. The standard family-size in Drake is homogeneous with national numbers, with the average age of marriage averaging similar to that of closecities.
On my recent trip to Northern California I not only saw some things I hadn’t seen before, I also had the opportunity to meet some fascinating people. One of these was Kevin Drake, owner of Glen-Drake Toolworks. Kevin was an amiable host, leading me to the best local spots for breakfast and coffee.
Some of the favorite tools in the Popular Woodworking shop are made by Glen-Drake, notably the “Tite-Mark” marking gauge, and hammers. Kevin left previous careers as a musician and programmer to attend the College of the Redwoods in . Then he began reinventing tools, and coming up with ingenious solutions to problems most of us take for granted. I’ve never been able to find a mallet I really liked (or one that really worked) until I picked up one of the Glen-Drakes.
That’s Kevin in the photo, and what looks like a hunk of firewood in his hand is, well a hunk of firewood. Unless, like Kevin, you can see that this piece of tan oak, which is native to the area, has the potential to be a great tool handle. It grows short and gnarly, and in an area known for giant redwoods it’s easy to see why this species would be ignored commercially. A member of the beech family, tan oak is something of a cross between Chestnut and Oak and this combination of qualities makes it an ideal hammer handle material.
In addition to having an inventive mind, Kevin is also an adept turner; he personally makes each wooden handle for his tools. Before my visit, I assumed that Glen-Drake was a bigger operation, and that there would be an automated machine with handle blanks being dropped from a hopper at one end of a machine and completed handles being spit out the other.
It only takes about a few minutes for Kevin to turn a handle, and while trying to take some photos I kept having to say “slow down.” He works almost exclusively with a skew chisel, and one of his “back burner” projects is the development of his own line of turning tools.
After splitting the log sections to rough size, Kevin turns them on the lathe. Because the wood is still fairly wet, the handles are turned bigger than they need to be, and then dried in -house.
Parts are stored on wire racks and in old egg cartons as they wait their turn in the kiln. The kiln itself is a simple box lined with rigid insulation and powered by a single light bulb. This keeps the temperature inside the box at 130�°F. The open wire shelves allow air to circulate within the box, and the location of the light bulb at the bottom promotes circulation as warm air rises to the top of the box.
After leaving the kiln, parts are returned to the lathe. Turning is completed in several stages and some are further refined with a CNC router before being assembled with the brass heads. This personal attention makes for a tool that feels like a part of your hand and is a joy to use.
One of the things I enjoyed most about visiting with Kevin was the remarkable way that his mind works. Most of us accept the limitations of a tool or process, and learn to work around the shortcomings. Kevin questions those things and as a result has come up with remarkable new methods and tools.
In the picture at right are his File/Burnisher, the Tite-Mark marking gauge, a Tite-Hammer and a Chisel Hammer. These are tools we use in our shop and highly recommend.
There’s a worn spot on the floor at Glen-Drake Toolworks where Kevin stands as he develops new tools and methods for dovetailing. We’re looking forward to seeing the results.
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